Maximise Photosynthesis
Organic nitrogen, phosphate and potassium, combined with a natural Aloé Vera chelator maximise the plant’s metabolism.

Enhances Taste
Humic acids, amino acids and natural sugars improve nutrient uptake whilst enhancing aroma’s and taste.

Produces Denser Yields
Delivering more Chlorophyll increases the rate of photosynthesis, providing more energy for flower and fruit formation, leading to heavier and denser yields.